In 100 g (Grams) of Persimmons, japanese, dried there is 0.072 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Persimmons, japanese, dried.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Persimmons, japanese, dried

Persimmons, japanese, dried is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, japanese, dried are listed below.

Water	23.01 g	23.01%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	1.38 g	1.38%
Total lipid (fat)	0.59 g	0.59%
Ash	1.59 g	1.59%
Carbohydrate, by difference	73.43 g	73.43%
Fiber, total dietary	14.5 g	14.5%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.74 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	81 mg	0.08%
Potassium, K	802 mg	0.80%
Sodium, Na	2 mg
Zinc, Zn	0.42 mg
Copper, Cu	0.442 mg
Manganese, Mn	1.39 mg
Vitamin C, total ascorbic acid	0 mg
Riboflavin	0.029 mg
Niacin	0.18 mg

Nutrients in Persimmons, japanese, dried